日本橋 天丼 金子半之助 Kaneko Hannosuke

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About us

Commitment to Tendon Reproducing Edomae

Kaneko Hannosuke is a real person born in Asakusa, and is a leading figure in the Japanese food world who has continued to love Japanese food more than anyone else, saying, "Japanese culture is in the food.''
The Enmacho (recipe book) passed down to Kaneko Hannosuke's grandson, Shinya Kaneko, contained instructions on how to make the ``secret Edomae rice bowl sauce,'' which was never published outside the school.
After much trial and error, we finally created a tempura bowl using this secret sauce. It had a dynamic appearance that expressed the chic Edomae style. "Nihonbashi Tendon Kaneko Hannosuke" was born because we wanted as many people as possible to enjoy Edomae Tendon at an affordable price.

Six commitments

  • The secret
    HANNOSUKE sauce

    A complete reproduction of the Kaneko Hannosuke sauce written in the recipe passed down to his grandson, Kaneko Shinya.

  • Ingredients shipped directly
    from Japan

    Conger eel, shrimp, squid, vegetables, etc. are all fresh ingredients purchased from Japanese markets.

  • Utensils made from
    Saga Arita ware

    Custom made Arita wares that complements the plating of our ingredients to perfection.

  • Cooking utensils imported
    from Japan

    We imported special cooking utensils for making Tendon from Japan.

  • Cooked by craftsmen trained
    in Japan

    You can enjoy high-quality tempura bowls, as they are prepared by chefs who have undergone training at Japanese restaurants.

  • Edomae spirit in
    Kaneko Hannosuke's Tendon

    We make tempura bowls with the idea of "putting our soul into each dish."

Business format

  • Tendon business Number of stores: 10 stores

    The "Edomae Tendon'' is a hearty bowl of rice topped with fresh conger eel, shrimp, squid, soft-boiled eggs, and more that are purchased every morning from Toyosu Market. Reproducing Kaneko Hannosuke's idea of ​​a stylish, dynamic, and affordable tempura bowl. This is a masterpiece where you can enjoy the perfect balance of tempura fried in high-temperature sesame oil, Kaneko Hannosuke sauce, and rice.

  • Tempura meal business Number of stores: 10 stores

    "Tempura Meshi" is where you can enjoy freshly fried tempura and rice at the counter. In order to ensure that you can enjoy your meal till the end without getting bored, we have carefully selected the toppings for the tempura, as well as the tempura, pickles, and miso soup.

  • Takeout business Number of stores: 10 stores

    Tenmusu (white) made with plump shrimp, just the right amount of salt, roasted sesame seeds for a refreshing finish, deep-fried balls coated in fragrant sesame oil using a sweet and salty secret sauce, and gari with an addictive sweetness. We have prepared two kinds of unprecedented tenmusu (black) that are mixed with exquisite balance.

Store list

See list of stores in Japan